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Plant-Based Foods & Protein Ingredients Summit Europe 2020

  • 13 Oct 2020
  • 15 Oct 2020
  • Ede, Netherlands
The demand for plant-based foods is increasing fast. There are many opportunities for retailers, foodservice operators, and brands to serve consumers better and more inspiring foods. Consumers are also seeking more healthy and sustainable diets. How to capitalise on all opportunities as a global industry and how to get all stakeholders aligned? This requires a clear value chain approach. This Summit will enable:

1. Industry to meet, network and align
2. All value chain partners to develop road maps
3. Validation of business and innovation strategies

9-in-1 Summit:
> I: The Plant-Based Foods Industry
> II: Start-Ups & Scale-Up Innovators
> III: The Value Chain & Purchasing
> IV: Plant Protein Growing & Economy
> V: Plant Protein Ingredients Innovations
> VI: Research Road Map Sustainable & Clean Label Foods
> VII: Research Road Map Healthy Nutrition
> VIII: Research Projects & Collaborations
> IX: Plant-Based Foods & Protein EcoSystems

Key Plant-Based Food Industry Challenges are:
– What are the key sustainability opportunities and how to turn them into an opportunity?
– What is the nutrition challenge and how to improve it?
– How to best organise and improve the value chain supply?


Download brochure


Netherlands-Canada Chamber of Commerce | Morssingel 13, 2312 AZ Leiden| The Netherlands | +31 (70) 2210 555 | info@nccc.trade 

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